Sticky Fingers introduces Beef Brisket in Jacksonville | Restaurants

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Sticky Fingers introduces Beef Brisket in Jacksonville
Restaurants
Sticky Fingers introduces Beef Brisket in Jacksonville

The Southeast restaurant company that has sold millions of pounds of pork, is taking on beef. Starting this week, Sticky Fingers Smokehouse locations in Jacksonville (8129 Point Meadows Way and 13150 City Station Drive) will offer the tasty meat.

This new menu item has been in development since last July. To get it right, the Sticky Fingers team spent time in Texas sampling beef brisket and learning the secrets to making the best. Earlier this year, Sticky Fingers began test marketing the beef brisket in some of its markets and the item sold out consistently.

“Our menu is already full of the familiar comfort foods you crave. By adding beef brisket, we are truly offering everything a barbecue lover wants under one roof,” said Frank Sbordone, President and CEO of Sticky Fingers. “Our beef is top choice and smoked on-site so our guests know they will get authentic, high quality brisket.”

Sticky Fingers’ beef brisket is seasoned with a mixture of black pepper and the smokehouse’s signature dry rub.  The brisket is then smoked over hickory wood for eight to ten hours until mouthwatering and savory. To ensure the beef brisket is juicy and tender, it’s served fresh off the pits at lunch and dinner, until it runs out.

Menu choices include:

·         Beef & Bleu Salad, $9.99 - Chopped beef brisket served over mixed greens with red onions, diced tomatoes and bleu cheese crumbles. This salad is topped with fried onions and Sticky Fingers’ new, homemade Bacon Bleu Cheese salad dressing.

·         Half Slab & Beef Brisket, $16.99 - Hickory-smoked ribs and sliced, smoked beef brisket served with Memphis Original Barbecue Sauce. Served with your choice of two Southern Sides.

·         Beef Brisket Plate, $9.49 and Platter, $11.99 - Sliced, smoked beef brisket served with Memphis Original Barbecue Sauce. Served with Texas Toast and your choice of two Southern Sides.

·         Smoked Beef Brisket Sandwich, $5.99 (small) and $7.99 (large) – Chopped beef brisket piled high topped with Memphis Original Barbecue Sauce on a toasted bun. Served with seasoned fries or your choice of one Southern Side.

·         Smoked Beef Brisket Sub, $9.99 - A sub roll filled with a heaping portion of chopped beef brisket with melted mozzarella cheese, horseradish sauce and fried onions on top. Served with seasoned fries or your choice of one Southern Side.

The Beef Brisket will also be available as an option for the following menu items: Sticky Potato Skins, Stuffed Potato, and as a choice under the create-your-own Combo Plate or Platter.

Sticky Fingers new menu is available online at http://www.stickyfingers.com/Menus-C111.aspx.

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